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The restaurant has a relaxing and friendly atmosphere, moderate food pricing and table services.
Casual dining restaurant is between fast casual and fine dining restaurant. These kinds of restaurants have a large alcohol menu, which includes different type of beers and wines with sidebar and bar staff.
The portion size is usually large. Unlike fast-food and fast-casual restaurants, casual-dining restaurants don’t use disposable cutlery.
They are frequently, but not necessarily, part of a wider chain, particularly in the United States. In Italy, such casual restaurants are often called “trattoria” and are usually independently owned and operated.

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